contains one bottle each:

2018 Falling For You, Red Wine, Napa Valley - Vault Release!
When you pop the cork, your nose will be enamored by juicy aromas of plums and pomegranate with a hint of black pepper. This chonky wine will make your lips smack, unraveling flavors of leather, cigar smoke, and coffee grounds. And to let you know we’re not messin’ around, she’s got acid lingering for daysssss. To mirror this sultry blend, we labeled it with a photograph from the 1930s, featuring seductive lips fit for an old rock and roll album cover.

2020 Forever Baby, Rosé, California
Now if you're looking for one word to sum Forever Baby up, it's sexy. A flirtatious perfume of rose petals, fresh strawberry, and lemon zest drips out of the glass. In your mouth, it's light, crisp, and refreshing, with sensuous flavors of strawberry candy, freshly peeled grapefruit, raspberry sorbet, and jasmine. And you better call up Sting, because this tantric finish lasts FOREVER.

2019 Spiritual Thirst, Red Wine, Amador County, Shake Ridge Ranch
Tasting this wine is a journey in itself. At first glance, you’ll notice the rich plum color with a ruby core and faintly pink rim. The aromas wafting from the glass remind us of a foggy morning walk through a dense forest. Notes of leather, blueberries and violets combine with cedar and wet rocks for a truly enlightening experience. The palate is meaty and complex. Upon your first sip, you’ll be met with savory, fleshy notes with tons of baking spice. Blue and black fruit open up on the textural mid-palate with notes of sage and violet on the finish. The tannin structure is delicate and well-integrated with edgy acidity and faint smokiness. A perfect accompaniment to summer grilling sessions, Spiritual Thirst is a wine you’ll be reaching for time and time again.

2019 Backseats & Beautiful Mistakes, White Wine, California
The nose mirrors the palate perfectly, foreshadowing a citrus explosion that will soon encompass your taste buds. Meyer lemon, Pomelo, and Makrut lime marry together to create a trifecta of luscious aromatics.  GrüVe is unique for its hallmark acidity that explodes in your mouth like pop rocks. This zingy, crisp acidity lays the way for a minerality reminiscent of crushed seashells. With a lingering vegetal element of Daikon radishes and a wasabi-coated-green-pea-like kick, you might be surprised to learn that GrüVe is phenomenal to pair with notoriously difficult foods for wine, like asparagus and artichokes.