Our grapes were whole-cluster pressed (no saignée) to extract as little color as possible and preserve the freshness and crispness of the fruit. Light, stunningly elegant rose gold in color with notes of rose petal, hibiscus, melon, cucumber, and white peach skins.  An elegance of fresh watermelon with great freshness glides across the whole palate, along with Rainier cherries, nectarine and a slight minerality combines with juicy mouthwatering acidity to round out the exceptionally clean and crisp finish.

Due to supply-chain constraints, we bottled a limited number of special-edition Rosé bottles in antique green glass.