Our 2009 Estate Cabernet Sauvignon showcases aromas of black licorice, vanilla, cloves, cinnamon, black cherry, rich plum and cocoa. This full-bodied wine has deep, wide-ranging flavors of rich mountain blackberries, sarsaparilla, cinnamon spice, cherries and creamy caramel. The palate is velvety and textural with ripe, integrated tannins that expand to a concentrated and balanced mouth-feel. The broad structure and core of black fruits create weight and length that will allow this wine to age gracefully for years to come.